Kids will get hands on instruction in the art of cupcake decorating. We’ll learn the proper way to ice cupcakes and create stars, lines, leaves and rosettes. For Beginners and up; Students should bring an apron, scissors, handi-wipes and a container to bring their cupcakes home. For ages 8 - 12. Supply kit cost approx $8.

Instructor: Louisette Landry
Fee: $35 (includes cupcakes, icing and a book)
Course: #21868
Date/Time: June 16, Mon, 9:30 - 11:30 am
FULL – Please call 482-6386 or email potpourri@louisiana.edu to be placed on the waiting list.

NEW SESSION OPEN:
Date/Time: July 14, Mon, 9:30 - 11:30 am

Students will have hands on instruction in the fundamentals of bakeshop. Students will learn about the basic ingredients: flour, sugar, eggs, milk, butter and flavorings. Recipes cover a variety of biscuits, muffins, pancakes, rolls, and loaves. Cooks of all levels welcome.

For ages 8-16.

Instructor: Clair Burton
Sessions: 2
Fee: $65
Course: #21616
Date/Time: June 9 & 10, Mon & Tues, 12 noon - 4 pm

Let’s keep the tradition of Cajun cooking alive through our children. Children will get hands on experience in preparing simple Cajun dishes with “a side of Cajun Culture”. They will learn the vocabulary of cooking, safety and sanitation in the kitchen, and also sample the food they prepared.

For ages 10 - 16.

Instructor: Clair Burton
Sessions: 2
Fee: $65
Course: #21299
Date/Time: June 11 & 12, Wed & Thurs, 12 noon - 4 pm
FULL – Please call 482-6386 or email potpourri@louisiana.edu to be placed on the waiting list.

Kids will get hands on instruction in the Art of Dessert and Pastry making. From after school snack ideas to holiday desserts, students will learn how to prepare homemade cookies, pies, cakes and specialty pastries. Holiday recipes will cover Christmas, Easter, Birthdays/Parties, July 4th, Halloween, and Mardi Gras. For Beginners and up; Students are required to bring hat and apron.

For ages 10 - 16.

Instructor: Clair Burton
Sessions: 2
Fee: $65
Course: #21563
Date/Time: June 16 & 17, Mon & Tues, 12 noon - 4 pm
FULL – Please call 482-6386 or email potpourri@louisiana.edu to be placed on the waiting list.

Explore the different cuisines of the world. Students will journey into the art of cooking by preparing dishes from Italy, British Isles, China, Mexico, India, Caribbean Islands, Australia and South America. Students will be given a brief history and common cooking methods of each region. After cooking the dishes, students will be able to taste and enjoy the foods they prepared. All cooks welcome from beginner to advanced.

For ages 10 -16.

Instructor: Clair Burton
Sessions: 2
Fee: $65
Course: #21516
Date/Time: June 18 & 19, Wed & Thurs, 12 noon - 4 pm
FULL – Please call 482-6386 or email potpourri@louisiana.edu to be placed on the waiting list.

A continuation of the Beginner Cajun cooking course. Students will learn how to prepare advanced recipes and cooking techniques related to the Cajun tradition. Must have taken Beginner Cajun Cooking course.

For ages 10-18.

Instructor: Clair Burton
Sessions: 2
Fee: $65
Course: #21516
Date/Time: June 18 & 19, Wed & Thurs, 12 noon - 4 pm

Mama Mia! Discover step-by-step how to make a full Italian meal as we explore the history and culture of regional Italian cooking. Class will include the art of making fresh pasta and a dazzling array of sauces. Dishes include ravioli, brushetta, foccacia, baked ziti and meatballs and spaghetti. For ages 10-16.

Instructor: Clair Burton
Sessions: 2
Fee: $65
Course: #21708
Date/Time: June 25 & 26, Wed & Thurs, 12 noon - 4 pm
FULL – Please call 482-6386 or email potpourri@louisiana.edu to be placed on the waiting list.